Showing posts with label eat local. Show all posts
Showing posts with label eat local. Show all posts

Tuesday, April 26, 2011

I am in love.....

with siggi's that is!



I have always been a fan of greek style yogurt and while grocery shopping late last night the gorgeous packaging of Siggi's yogurt caught my eye...I had to give it a try!




I opted for orange ginger .... a flavor never before encountered in yogurt and now my favorite! I wished the container had been twice the size! Not only is this yogurt delicious - it is good for you too! And an added bonus for me it is "local" - made in Chenango County NY! Siggi buys milk from local family farms that grass feed their cows and do not inject them with any type of growth hormones. It is sweetened with agave nectar rather than artificial sweeteners or high fructose corn syrup.

The packaging has also been designed with a nod to the environment...Late in 2007, siggi’s skyr launches a new cup design that uses 40-50% less plastic than regular yogurt cups and is supported by a recyclable cardboard sleeve.

I had luck finding it at wegmans and their website lets you enter your zip code to find a retailer near you! You can also LIKE them on facebook...siggi's on facebook

Let me know if you try it - I would love to hear what you think!

Tuesday, October 27, 2009

Yummy Goodness....

Oven Roasted Plum Tomatoes.... run, don't walk to your nearest farmers market... scoop up the biggest basket you can find (I bought a 1/2 bushel) and pop a few trays of these tomatoes in your oven Pronto! You can come back here and thank me later... after you tempt your tastebuds with the rich, salty sweet taste of the roasted tomatoes... so good!



so... here is what you need to do:

rinse off your tomatoes & slice in half lengthwise

place on baking sheet - cut side up - drizzle with olive oil, sea salt, add a few cloves of garlic and I used fresh thyme leaves too


place in oven at 225 degrees farenheit (sorry celsius blog readers) and roast for 9-10 HOURS! yes... HOURS! we ate them on baguette, homemade pizzas, plain, eggs, you name it... diced like a dip or popped straight into your mouth the taste can not be beat! I have even frozen some and the taste is great even out of the freezer... so as I said earlier... RUN don't walk to your local farmers market and scoop up a bushel to make these beauties!!